Telly gardener Daisy Payne has given fans a giggle with a tongue-in-cheek post during a visit to a farm – saying she prefers a “wild bush”. The 26-year-old, who is This Morning’s resident flower expert, was at Belvoir elderflower plant to muck in with the harvesting of this year’s crop and deliver it from ‘bush to bar’ within 24 hours. Afterwards, Daisy uploaded a video of herself looking summery in a flowing dress, with a cheeky little note for her 21,900 followers. “A wild bush is always the best,” she captioned the post, sharing it alongside a clip of herself chatting to Pev Manners, managing director at Belvoir. The cheeky TV guest helps him pick some elderflower, before declaring “I’ve got a bit more bush here” and then wanders off, basket in hand – while Pev belts out ‘Singing In The Rain’. Sign up to our free Indy100 weekly newsletter Social media users have been left in stitches at the funny moment – and Daisy’s cheeky caption, with many people poking fun at Pev. “Pev loves a bit of bush,” said Rupert. “Yep. Sounds like Pev to me..,” added Lawrence. “This is too cute, I can’t cope!,” said Stacey, to which Daisy replied ‘Isn’t it! Legendary Pev!”. “Love it,” said someone else. “Fantastic.. we’ve been collecting them too xx,” said another person. [sic] Taking on the ‘bush to bottle 24-hour challenge’, Daisy teamed up with local pickers in a bid to make the refreshing elderflower favourite drinks from start to finish – and deliver it directly to supermarkets and bars within the set timeframe. She said: “I was delighted to be part of this wonderful harvest. “I’m a huge fan of elderflower cordial and it was great to find out more about these fantastic flowers, which are both cultivated but also grow wonderfully wild in the hedgerows. “It was wonderful meeting the local community around Belvoir Farm, who had come out to help us all pick and then transform this wonderful bounty of nature into the delicious drink we all know and love. “It’s really a unique experience. “Not only can the pickers earn some extra cash with their endeavours, it’s a fantastic way to enjoy nature, and really understand the process of bush to bottle.” Pev added: “It's great to take Daisy out of her garden into the wonderful Vale of Belvoir countryside and we’re delighted to say our annual harvest is still going strong, and it was great fun working with Daisy to welcome her into the wonderful wild organic fields at Belvoir Farm. “It really has given this year’s harvest a brilliant start.” With a crucial six-week blooming season from late May to the end of June, flowers are picked from the farm’s 60-acre organic plantation and the surrounding hedgerows. It is the only type of harvest in the UK that relies on the community to help, and people from the surrounding five counties come back year after year to collect flowers and bring them to the company’s headquarters. Daisy also went behind the scenes to find out more about the brand’s Elderflower Cordial; charting its bush to bottle journey and award-winning recipe that’s now shipped worldwide to over 40 markets. Taking up the challenge to pick, infuse and blend the flowers with trademark sugar, lemon and spring water that go onto create its signature delicious flavour, Daisy then bottled, boxed and delivered the bottles for customers to enjoy. Belvoir Farm was established in in 1984 by Pev’s parents, John and Mary Manners. The Elderflower Cordial is still made to his mum’s original family recipe – with over 30 delicious premium soft drinks also now part of the brand. He said: “I’ve been picking elderflowers since I was a young boy, when my mother started making elderflower cordial on our kitchen table to her own original recipe. “The wonder of our cordial is the fantastic taste, which is developed as the freshly-picked flowers gently infuse for 24 hours to be turned into a rich and fragrant cordial, whose recipe has remained the same for nearly 40 years. “This year’s ‘bush to bottle’ challenge will demonstrate the speed at which we can deliver the freshest tasting Elderflower Cordial, transforming these beautifully fragrant flowers into our delicious drinks, straight off the production line and into the hands our consumers. “Without compromising on our ingredients, the quality or the great taste our customers love.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Taylor Swift fans have shared feelings of forgetfulness after seeing the pop-star performing on her highly anticipated Eras Tour. Speaking to Time, Jenna Tocatlian, 25, spoke about her experience seeing Swift at Gillette Stadium in Massachusetts. Speaking about one of Swift’s nightly surprise songs At the concert that Tocatlian attended the song was 'Better Man', but she said: ‘If I didn’t have the 5-minute video that my friend kindly took of me jamming to it, I probably would have told every that it didn’t happen.’ She added that as she waited to leave the stadium, during an hour-long wait, she found it difficult to grasp the reality of a night she had waited so long to experience. ‘It’s hard to put together what you actually witness,’ she told Time. Sign up to our free Indy100 weekly newsletter It seems Tocatlian isn’t the only one experiencing ‘post-concert amnesia’. Taking to social media, many users have shared their inability to recall the events of the show, from small details to even significant parts of the concert. Some described having feelings of guilt after waiting so long to attend the show and leaving without explicit memories. Ewan McNay, an associate professor in the psychology department at the State University of New York in Albany, told Time that the experience may be a result of too much excitement. He explained that ‘this is not a concert-specific phenomenon - it can happen any time you’re in a highly emotional state.’ This is because as a result of feelings of excitement, the body’s stress levels increase, which in turn causes neurons associated with memory to start firing indiscriminately. McNay shared that this makes forming new memories ‘really hard.’ The biological explanation for this occurrence is due to the body seeing excitement as a state of stress. The body then starts pumping out the brain’s favourite molecule for memory: glucose. Because the body thinks it’s stressed, it doesn’t want to waste energy on memory formation. Your vagal nerves, which regulate internal organ functions, also become stimulated as a result of the perceived stress. All this causes the part of your brain responsible for emotional processing - known as your amygdala - to release a neurotransmitter called norepinephrine. This helps to categorise memories as having high emotional content, increasing the likelihood that they’ll be stored vividly in your mind. However, McNay goes on to explain that too much of this chemical release can actually invest the process, especially if caffeine or alcohol are included. Which leads to your brain struggling to create and store new memories. For those who want to try and have a better memory of an important event, whether it’s seeing Taylor Swift, or getting married, McNay shared some helpful techniques. He says to try and achieve a ‘semi-meditative state’ and relaxing. He also adds that physical responses such as screaming at a concert tells the body that you must be scared. If you stand still in a more relaxed state, your brain will know not to get too excited, and aid the formation of new memories. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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